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Paella
Red Sea Bream and Corn Paella
Indulge in a local specialty: paella crafted with fresh Wakayama red sea bream and corn. The savory umami of the red sea bream harmonizes beautifully with the natural sweetness of the corn!
¥2,400
Seafood and Chicken Paella
In a flavorful broth crafted from sea bream bones, shrimp, mussels, clams, squid, and chicken are gently simmered together. This is - the - classic paella
¥2,200
Squid Ink Paella
Made with Spanish squid ink, this paella offers an irresistible richness and a bold jet-black look. It has a loyal following.
¥2,000
Valencian-style Paella
Paella with three skewers of chicken wings.
This traditional paella dish hails from the Valencia region, the birthplace of paella, and showcases a delightful combination of meat and vegetables.
¥2,000
Chicken Curry Paella
This pilaf offers a well-balanced mix of mildly spicy curry and rich buttery flavor. It is a bold dish prepared with generous amounts of chicken thigh meat.
¥2,000
Pizza - SPAIN BAR VALESTA
Spanish Margherita
A simple pizza topped with tomato sauce, mozzarella cheese, and basil.
¥2,400
Teriyaki Chicken
Sweet and spicy teriyaki chicken with white sauce, combined with corn and green onions.
¥2,600
Quattro Formaggi
Generously topped with four kinds of cheese. (⌀25cm)
¥2,600
Pepperoni
An American-style pizza generously topped with slightly smoky pepperoni.
¥2,600
Pizza - 303 SHIRAHAMA ITALIAN
薪窯マルゲリータ
トマトソース、モッツァレラチーズ、バジルを
トッピングした生地にこだわったピザ。(直径30cm)
¥2,400
サルシッチャ
自家製ソーセージ、キノコ、モッツァレラチーズをトッピングしたピザ。(直径30cm)
¥2,600
ガンベロ
海老、ほうれん草、モッツァレラチーズ、殻付きの海老で出汁をとり、シェフが手間暇をかけた海老トマトソースをトッピングしたピザ。(直径30cm)
¥3,000
バーニャカウダ
国産鶏薪焼き、季節の野菜、モッツァレラチーズ、手間暇かけた上品なバーニャカウダソースに、辛味ひかえめの自家製イタリアン七味。(直径30cm)
¥3,000
Hamburger
SHIRAHAMA Burger
Enjoy a burger of locally sourced white fish, fried in batter, with tartar sauce and ume plum paste in a fresh bun.
¥1,500
Curry
SHIRAHAMA Blue curry
This blue curry was created to share the enchanting beauty of Shirahama's ocean!
¥1,200
季節限定食品「モエ・エ・シャンドン ジェラート」もぜひチェックしてください。
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